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Come see Celebrity Chef Marco cooking demos using the cheese known and loved around the world!
Meet chef marco
Galbani® Celebrity Chef Marco
Chef Marco is a brand ambassador for Galbani cheese. He blends artistry and expertise in the culinary realm. Hailing from a rich culinary background, his innovative recipes highlight the versatility of Galbani cheeses and easy-to-make Italian-style dishes. With a commitment to excellence, Chef Marco's creations not only tantalize taste buds but also celebrate the heritage and tradition of Galbani cheese.
In 1988, Chef Marco (Mark Sciortino) opened his first restaurant Marco’s Italian Restaurant in Buffalo, NY becoming the youngest restaurant owner in Western New York. He has created and served traditional, family-favorite Italian dishes for over 37 years. Chef Marco is also known as the “Sangwich King” because of his Marco’s Italian Deli which is “Home of the Original SANGWICH!”
Lactalis American Group, Inc., makers of Galbani cheese, is headquartered in Buffalo, NY. They are a part of the world’s leading dairy company, Lactalis Group, which is a French family business founded in 1933 in Laval, France. Lactalis hired Chef Marco in 2008 to be their spokesperson and demonstrate creative, simple and fun cooking tips for three national TV shows. His humorous, easy-going nature helped grow his success as a TV personality. After more than 16 years, Galbani Chef Marco continues to host the La Cucina Galbani® Cooking Stage and performs cooking demos at Italian Festivals across the country. He is the host and chef of the online Galbani Cooking Series. As Chef Marco continues to run his Restaurant and Delis, he travels the country as a Galbani brand ambassador. He has appeared on many morning shows in California, Florida, and New York and is a featured chef on numerous local TV and radio shows in Western New York.
Follow Chef Marco’s culinary adventures for a delectable exploration of flavors that redefine the essence of cheese-infused delights in his social media or visit www.galbanichefmarco.com.
Galbani® - Italy’s #1 cheese brand. Celebrating over 140 years of Italian Craftsmanship. About Lactalis in the United States
Lactalis in the United States is committed to enriching lives by producing nutritious and great tasting dairy products. The company offers a strong, well-regarded portfolio of dairy products in the United States including Galbani® Italian cheeses, Président® specialty cheeses and gourmet butters, Kraft® brands in natural, grated and international cheeses, Breakstone’s® cottage cheese, ricotta and sour cream, Cracker Barrel® cheese, Black Diamond® cheddar cheese, Parmalat® milk, siggi’s® and Stonyfield Organic® yogurt brands. In the United States the company has approximately 3,700 employees, is present in eight states with 11 manufacturing facilities and corporate offices located in New York City and Buffalo, NY, Chicago, IL, Londonderry, NH and San Fernando, CA. Lactalis in the United States is part of Lactalis Group, the world’s leading dairy company, a French family business founded in 1933 in Laval, France. For more information, visit https://lactalisamericangroup.com/, www.lactalisheritagedairy.com, www.stonyfield.com, www.siggis.com and www.karouncheese.com. For more info on Galbani Cheese, please visit www.galbanicheese.com. Galbani is a ® of Egidio Galbani S.r.l. ©2025 Lactalis American Group, Inc., Buffalo, NY 14220. MADE IN THE USA.
Chef Marco is a brand ambassador for Galbani cheese. He blends artistry and expertise in the culinary realm. Hailing from a rich culinary background, his innovative recipes highlight the versatility of Galbani cheeses and easy-to-make Italian-style dishes. With a commitment to excellence, Chef Marco's creations not only tantalize taste buds but also celebrate the heritage and tradition of Galbani cheese.
In 1988, Chef Marco (Mark Sciortino) opened his first restaurant Marco’s Italian Restaurant in Buffalo, NY becoming the youngest restaurant owner in Western New York. He has created and served traditional, family-favorite Italian dishes for over 37 years. Chef Marco is also known as the “Sangwich King” because of his Marco’s Italian Deli which is “Home of the Original SANGWICH!”
Lactalis American Group, Inc., makers of Galbani cheese, is headquartered in Buffalo, NY. They are a part of the world’s leading dairy company, Lactalis Group, which is a French family business founded in 1933 in Laval, France. Lactalis hired Chef Marco in 2008 to be their spokesperson and demonstrate creative, simple and fun cooking tips for three national TV shows. His humorous, easy-going nature helped grow his success as a TV personality. After more than 16 years, Galbani Chef Marco continues to host the La Cucina Galbani® Cooking Stage and performs cooking demos at Italian Festivals across the country. He is the host and chef of the online Galbani Cooking Series. As Chef Marco continues to run his Restaurant and Delis, he travels the country as a Galbani brand ambassador. He has appeared on many morning shows in California, Florida, and New York and is a featured chef on numerous local TV and radio shows in Western New York.
Follow Chef Marco’s culinary adventures for a delectable exploration of flavors that redefine the essence of cheese-infused delights in his social media or visit www.galbanichefmarco.com.
Galbani® - Italy’s #1 cheese brand. Celebrating over 140 years of Italian Craftsmanship. About Lactalis in the United States
Lactalis in the United States is committed to enriching lives by producing nutritious and great tasting dairy products. The company offers a strong, well-regarded portfolio of dairy products in the United States including Galbani® Italian cheeses, Président® specialty cheeses and gourmet butters, Kraft® brands in natural, grated and international cheeses, Breakstone’s® cottage cheese, ricotta and sour cream, Cracker Barrel® cheese, Black Diamond® cheddar cheese, Parmalat® milk, siggi’s® and Stonyfield Organic® yogurt brands. In the United States the company has approximately 3,700 employees, is present in eight states with 11 manufacturing facilities and corporate offices located in New York City and Buffalo, NY, Chicago, IL, Londonderry, NH and San Fernando, CA. Lactalis in the United States is part of Lactalis Group, the world’s leading dairy company, a French family business founded in 1933 in Laval, France. For more information, visit https://lactalisamericangroup.com/, www.lactalisheritagedairy.com, www.stonyfield.com, www.siggis.com and www.karouncheese.com. For more info on Galbani Cheese, please visit www.galbanicheese.com. Galbani is a ® of Egidio Galbani S.r.l. ©2025 Lactalis American Group, Inc., Buffalo, NY 14220. MADE IN THE USA.
